B：Wow. Wuhan cuisine. Yummy, tasty, delicious, fantastic and wonderful ...
B：Sure. Wuhan cuisine not only absorbs the essence of Hubei cuisine but also develops its own style. Hot-dry noodles, Wuhan Zhouhei Duck and steamed Wuchang Fish have become the symbols of Wuhan in recent years.
B：First of all, let's introduce hot-dry noodles, which witnesses the history of the great Wuhan.
B：I can't agree with you more. It is made by alkali noodles, drenched with sesame, green onion, spicy radish and other condiments. It is cheap, delicious and available everywhere.
B：Also I am so proud to learn that hot-dry noodles was officially declared as national intangible cultural heritage in February 2014. It is a snack that could arouse a feeling of homesickness.
B：Now, let's come to talk about Wuhan Zhouhei Duck.
B：After 13 years of development, it has succeeded in developing stewed duck series for young customers. Have you ever tasted it?
B：Yeah. It is famous for its yellow and black color and features in "light sweet, cool and spicy", which wins a mass of consumers' support. The meat can clear anger, relieve internal fever and prevent cancer. Moreover, it plays a significant role in promoting digestion, boosting appetite and eliminating fatigue.
B：Steamed Wuchang Fish is a traditional dish in Wuhan. Do you know how to make it?
B：O.K. Fresh fish, mushrooms and bamboo shoots are usually ingredients and its taste is smooth and tender, fresh and delicious. In the meanwhile, its function includes reinforcing deficiency, strengthening spleen and nourishing the blood.
A：Yeah, I have been deeply attracted by the Wuhan cuisine. As a pure foodie, I believe only when I eat them personally will I know the real delicacy.
策划执导 | 李冰冰老师
播音主持 | 田颖 程亚兰
图文编辑 | 程亚兰
音频制作 | 田颖
后期制作 | 谷颖老师
制作审核 | 郭敏老师
参与社团 | 青蓝演播社